Giles & Posner EK4082G Deep Fill Pie Maker – Double Non-Stick Pie Making Machine, Electric Twin XL Pies 9cm Diameter & 7cm Depth, Easy Clean, Crimping Edge, Homemade Sweet/Savoury Pies, 900 W

Product Information

Brown the beef in small batches, and use a slotted spoon to remove the browned meat to a large bowl. Try not to over-crowd the pan, otherwise the meat will steam instead of brown; it is the caramelisation on the meat which gives a lot of flavour to the stew. I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive. Once the pies are cooked to your liking, serve immediately or keep them warm in an oven at 150°C ( 300°F).

Pie Maker Recipes - 300+ Recipes – Pie Maker Stuff Pie Maker Recipes - 300+ Recipes – Pie Maker Stuff

When reheating the cooked pies, I find the pastry and filling to be a bit on the drier side, but they will still taste good. Traditionally, meat pies have a bottom made from shortcrust pastry and a lid made from puff pastry. I tend to use only puff pastry when making mini pies to save on waste, but you can use whichever you prefer. But you could, of course, go the traditional route and use shortcrust pastry for the bottom and puff pastry for the lid. How to Use a Pie Maker Step 1 As the pie machine is very hot, use a small glass or similar to gently push the pastry into the slot. Repeat with the remaining pie bottoms. Super crispy pies: These machines guarantee that your pies will not have a soggy bottom! Every pie I have made has had beautifully crispy pastry all over, more crisp than pies made the traditional way.Makes these delicious meat pies using a pie maker! Perfect for parties and entertaining. Easy pie maker recipe with step-by-step photos. Pie Maker If you know in advance that you are going to freeze the pies, I recommend undercooking them somewhat, i.e. cook the pies until the pastry is only just lightly golden, but still holds its shape. That way, when you reheat them, you can also finish cooking them, which will help everything to stay more moist. I hope this helps! Reply Practical: If you regularly make sweet and/or savoury pies, you might find that your pie maker will be used more often than not.

Giles and Posner EK4082G Deep Fill Pie Maker | Wilko

But this unusual period of isolation to avoid a certain virus has resulted in many (many) late night online shopping sprees. Granted, I do most of my shopping online anyway, and almost always late at night after the kids have gone to bed.

Hi,I am attempting to make steak and onion pies today and I am a bit confused. In your recipe it says to make the filling and leave to cool completely. In my pie booklet it says never reheat pies. Isn’t leaving my pie filling to go cold then adding it to the pie maker the same as reheating it. I’m confused lol,please can you advise me. Thankyou Reply With a pie maker, you can skip the blind-baking! Omitting this task means that making pies has never been easier! In fact, now that I own a pie maker, I’m not sure I will return to making pies the old-fashioned way again … Meat Pie Recipe